When you think of timeless culinary classics, pickled foods often hold a special place. Combining robust flavors, this ...

The key to success with pickled eggs is in the cooking of the eggs; they need to be cooked sufficiently to cook the yolk through, but not so much that it is grey and chalky. For best results do ...

Crank up the flavor with these fiery pickled eggs – a bold and tangy classic snack that will keep you coming back for more!

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.

Laugh loudly. Use enough vinegar to cover other ingredients - use the juice from the jars of peppers, too. Put eggs in jar(s)—I've actually put one or two eggs in a small canning jar as a "gift." Pour ...

Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a ...

If you crack open a can of jalapeños, you may be surprised to find orange bits of carrot floating around in there. Here's why that is a common ingredient.