Marinate chicken with spice powders, salt, and ginger garlic paste for 30 minutes. Heat oil, add whole spices, then saute onions, green chillies, and curry leaves until golden. Add marinated chicken, ...

Chutney is a game-changer that can take your meal to the next level. If you love a little heat, this Andhra-style tomato chutney is a must-try. It's ready in just 20 mins - follow these steps! 4 ...

( For more than one recipient, type addresses separated by comma ) ...

Korean fried chicken chimaek is crunchy, juicy, and well popular among Koreans. Scroll down to get the full recipe for the mouthwatering dish ... To test, drop a bread cube into the oil - if it turns ...

fry garlic and temper with mustard seeds, red chillies, curry leaves, and asafoetida, let it cool. Mix tamarind pulp, chilli powder, salt, and ground spices, then combine with the tempered oil and ...

Here's what I thought of each chain's chicken, followed by my verdict on the winner! Popeyes' signature fried chicken is marinated for 12 hours in the chain's Louisiana-style herbs and seasonings, ...

Tomato chutney can be paired with dal-chawal and paratha. Try this authentic Andhra-style tomato chutney recipe at home. Ingredients Tomatoes, chopped – 4 Onion, chopped – 1 Haldi – 1/2 tsp Red chilli ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Fry the chicken for 2-3 minutes on each side. Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan.