Remove outer skin of the Daikon root with a potato peeler. Using the smallest blade on a spiral slicer, spiralize the root ...

From pickled daikon and stir-fries to banh mi ... as well as Asian markets! Chicken Miso Soup is the perfect cozy weeknight ...

The third in the series on daikon radish and turnip delivered from a kitchen in Kyoto focuses on “kasujiru,” or sake lees soup. It is a winter delicacy often served at street-corner ...

The tip is suited for use in miso soup or grated as piquant ... Steam 3 cm of daikon as in the case of the pork version. Cut 160 grams chicken into bite-size pieces and mix with 1 tsp each of ...