I'll show you how to turn a super cheap select grade brisket into the most amazing chopped beef sandwiches! This is the perfect brisket recipe for beginners, cheap and so delicious!
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“If everybody’s doing this, then I want to try a different version,” he said. The potato cakes are fried to order and topped with saucy chopped brisket, a drizzle of chipotle cream, and green onions.
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My version is an improved recipe, to cut out most of the fat. Put the 1kg brisket and 1.1 litres of cold water in a large saucepan and bring to the boil. Add 1 tsp salt and simmer, skimming often ...