It's common for frozen onion rings to turn out a bit soggy rather than crispy when you heat them up, but we've got some ...

How does this technique work? Switch the eggs, weighing 63-73 grams, from boiling water to a bowl of lukewarm water every two minutes at 30 degree celsius, for 32 minutes.

PARIS, France — Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimizes its taste and nutritional quality.

An Italian study published this week says researchers have found the way to cook a perfect egg — you'll just need 32 minutes to make it happen. The research, published in Communications Engineering, ...

An Italian study published this week says researchers have found the way to cook a perfect egg — you'll just need 32 minutes to make it happen. The research, published in Communications ...