Looking for a showstopper entrée for your next gathering? I have three words for you: savory baked ham. I'll wait so you can salivate. Ham can be a bit intimidating to cook, and the last thing you ...

From crisp catfish to breaded pork chops, this east-side restaurant isn’t just cooking ... the collard greens. “Ours [collard greens] are special because they have love and ham hocks.

collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery” texture that tends to make them better suited for cooking, such as in ...

FOR MANY CULTURES, THE ANSWER INCLUDES STAPLES AND RECIPES THAT ... EAT ASPARAGUS INSTEAD OF COLLARD GREENS. THEY’RE GOING TO SAY, OKAY, AND GO HOME AND PUT THE HAM HOCKS AND ALL THE BACON ...

Collard greens are a staple for many kitchens in the Southern U.S., especially in African American homes. And now the vegetable is getting the same heirloom treatment as other fruits and veggies.