The special blend of spices need a little preparation, but once done this fragrant fish curry is quick to make. Dry roast the whole spices until lightly coloured and set aside to cool. Grind ...

Fish cooked in flavours of coconut oil, dry coconuts, chillies and cardamoms. Best served with steamed rice. 'Mus' refers to the fish and 'kavab' is the curry. 1. Grind turmeric powder, grated coconut ...

Dry steaming is cooking without any oil; rinsed spinach has enough moisture on it to steam it and cook the garlic. Serve the fish curry with the spinach on the side.

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi Salad. 1. Chop up the green onion and add to the beaten ...

When the seeds begin to pop, add the curry leaves, sliced onions, and dry chillies ... Finally, add the fish and green mangoes without stirring. You can baste the fish with the gravy.

About Fish Curry with Lotus Stem Recipe: An authentic Kashmiri fish curry with lotus stems. This fish recipe is a delight to prepare and serve for dinner parties at home. Fish with the goodness of ...