Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives ...

Step 2 Let the spices cool down. Blend them until a coarse paste. Now, transfer the mixture into a deep mixing bowl and add ...

IN need of some Veganuary inspiration? We’ve got three delicious – and, most importantly, easy – dishes from new The Green ...

Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this ...

Make the cauliflower kurma spice mix. Grind coconut, green chillies, ginger-garlic paste, roasted chana dal, cashews, poppy seeds, fennel seeds, and water. Set aside for later. Cut the cauliflower ...

Makar Sankranti, also known as Ghughutiya or Uttarayani, is one of the most significant folk festivals or lok parv s in ...

According to Katrina Kaif's nutritionist, the actor follows a simple yet effective diet plan that includes two meals a day and ‘ghar ka khaana (homemade food)’.

Whenever you're in the mood to spruce it up for a certain cuisine or mirror the taste of another ingredient, all you need is the right spice.

Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a ...

Nothing adds an element of French flair to a dish like herbes de Provence. Let's unpack this seasoning blend, what it is, ...

The vibrant festival of Punjab, Lohri is marked with the bonfire, folk songs, and yummy food. It ends with the last phase of ...