Every day you can make a different cheese. It’s all in your hands,” says Sevda İyem, her fingers working nimbly as she prepares a fresh block in the kitchen of her family guesthouse overlooking the ...
• Refrigerate or freeze leftovers in shallow containers. Wrap or cover the food. Leftovers stored in the refrigerator should be consumed within 3-4 days, and leftovers should be heated to 165 degrees ...
(3) The tomato plants grown under sterile conditions were harvested after 3 weeks, and DNA of the roots was extracted before 16S-ITS-23S rrn amplification (4,500 bp) with a new designed peptide ...