In a prime position on the Newcastle Quayside, Uno's Trattoria has been a favourite of diners in the city since 1989 ...

Ingredients for this recipe: • 2 tablespoons olive oil • ½ peeled thinly sliced red onions • 2 peeled thinly sliced carrots • 6 thinly sliced cremini mushrooms • 2 finely minced cloves of garlic • ...

Confession: I’ve been to Applebee’s countless times, but mostly for happy hour boneless Buffalo wings and margaritas. That ...

Use any pasta you have: While we’re inclined to follow Tucci’s every word, any short pasta like fusilli, conchiglie, elbows, ...

This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and ...

Pasta is a blank canvas waiting to be turned into a masterpiece with the perfect sauce. While store-bought options are quick ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and ...

Yo Mama's Foods, the beloved brand known for its clean-ingredient pasta sauces, is taking a bold step into the pasta aisle ...

Celebrities often share their love for pasta, and many of them have go-to dishes they swear by. They range from simple, ...

Stephanie Hansen visits the Food Dolls to celebrate the launch of their debut cookbook, “Pretty Delicious", which features colorful Mediterranean recipes packed with fresh herbs and flavor.

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort ...