Make your next burger a "Pulp Fiction"-inspired one with the recipe, which features a beef and pork patty along with grilled ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...

If you're preparing to host a watch party on Oscar Sunday, we headed straight to an expert to curate an easy, chic, and ...

Get ready to add new flavor to your meals with just a pinch of these different types of salt. Step away from the same boring ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this method for delicate fish fillet, like sole, walleye or trout, since it keeps ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with easy-to-make pan gravy.

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots Seasoning, or your favorite all-purpose poultry ...

Check out the full recipes below. Ingredients One 3 ... Place flour, the sea salt and ground black pepper in a large paper shopping bag, mix well. Add chicken parts to the bag, fold top down ...

When the onions are lightly golden and smell sweet, mix them into the sour cream and season with the salt and pepper. Joanne admits that this seems too easy, but it's a flavorful dip that gets a ...