Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

Five years of lockdowns and contactless interaction with others has led a rising generation of youngsters to view the idea of ...

Leeks and green onions share many similarities, including their looks and flavor profiles. However, they shouldn't be used ...

Breaded pork tenderloins, pizzas, burgers, novelty wraps, great sandwiches and more make the menus at these sports bars ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter ...

My family tried Italian-American chain Maggiano's Little Italy for the first time and agreed that the chain was a great value ...

Brooks Burgers recently opened in San Luis Obispo. Pictured is the California Kid made with avocado, bacon, lettuce, grilled ...

Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free ...

Big mushroom-powered electronics are still a stretch, as these living cells do not produce a great deal of electricity. But they could supply enough to power a temperature sensor for several days ...

For many of us, a classic, crispy-on-the-outside, gooey-in-the-middle grilled cheese sandwich is at the top of our comfort food list. And while it’s not a difficult sandwich to make, some subtle ...