So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast — who am I ...

Mary Hunter Ham And Cabbage Soup has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Add the cabbage, onion, salt and pepper and cook, stirring occasionally, until starting to soften, about 5 minutes. Add the ham and ginger and cook, stirring occasionally, until the vegetables are ...