Learn how to make them in bulk for your next trip. Travelling often brings the joy of exploration, but it can also come with ...

You don’t need a green thumb to grow your own food in 2025—all you need is a small space, and a large bag of perseverance ...

Warm up your winter mornings with these 6 nutritious Indian beetroot recipes perfect for breakfast. Explore flavorful options ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Heat butter and sauté the chopped almonds till lightly fried. Add flour and sauté till lightly fried. Add water gradually ...

Turkey stock is super easy to make, it just takes time, but not your time. It’s crucial to make a batch or two of mayonnaise ...

KOCHI: Google’s recent ‘Year in Search’ report reveals an interesting mix when it comes to what Indian foodies looked up in ...

Need some festive inspiration before the masses arrive at Christmas? Look no further than these chef-led top tips ...

Ancient Christmas gift tradition continues with various gifting options like healthy hampers from HealthyRasayanam and ...

Method: Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.

Soya nuggets – 1 cup Chana dal – 1 cup Garlic – 3-4 cloves Ginger – 2 inches Dried red chilli – 2 Cumin seeds – 1 tbsp ...

Matar ghugni is a popular Indian street food. Here’s a step-by-step guide to making winter-special matar ghugni at home.