Slices of grilled eggplant. - Roxiller/Getty Images Preparing grilled eggplant Parmesan isn't that different from the classic method. In either case, it's best to dry-brine the eggplant.
Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.
Line the bottom with a single layer of eggplant. Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third ...
Eggplant’s sponge-like quality allows it to absorb the rich glaze, transforming it into something truly yummy. Serve this dish as a side or the star of a plant-based dinner. It’s simple to prepare but ...
Thursday and Friday action at the LHSAA Prep Classic was as good as it gets, with many games providing thrilling finishes. Cecilia rallies late to edge Franklinton: Live updates, score of ...