Spanish cuisine reigns supreme at Macarena, the new outfit from David Linares and Elizabeth Reviriego opening Friday, ...

Jamon iberico and serrano are both popular Spanish-style hams with distinct flavor profiles and origins. Here's what sets ...

(SPOT.ph) Tucked somewhere along a quiet street in Quezon City’s Scout area is this standout Spanish restaurant. So far, we’ve named it one of 2021's best new restos, one of the most beautiful ...

Serving a charcuterie board is one of my favorite ways to entertain in the spring. Whether for a brunch or late-afternoon weekend gathering, this striking display of meat, cheese, and other snack ...

But when I tested some of those recipes, something was missing: that luscious texture. One reason was obvious: Plenty of vegan takes on the dish seem to also be trying to make it with less olive ...

Nick DiGiovanni Cooking with a $1,500 Leg of Jamon Iberico Posted: January 16, 2025 | Last updated: January 16, 2025 Prosciutto is special. Jamón Ibérico is a level above this. And Cinco Jotas ...

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...

Heat the oven to 180C, gas 4. Heat the olive oil in a medium-sized frying pan. Add the shallot and garlic. Cover and cook gently for 5 minutes until soft but not browned. Add the tomato and cook in a ...