Some restaurants present you with a paper menu at the end of a meal, like Jônt in D.C., and Provenance in Society Hill. If a restaurant has just opened, I’ll ask the chef to autograph it. I welcome ...

"So if you see these ingredients on a menu, you're in for a treat." Related stories And don't forget about the bread "It is definitely worth trying an Indian restaurant that makes rotis and naan ...

What had been Six23 Social is now the Stag's Leap featuring a New American menu with dishes such as ... Open since late December 2024, the restaurant also offers Sunday brunch as well as Sunday ...

Toridoll Holdings, the Japanese restaurant giant controlled by billionaire Takaya Awata, has proposed to take its Hong Kong noodle chain Tam Jai International private for at least HK$548 million ...

“There’s a great mix of Indian and chain restaurants here, but I believe there’s a real space for a high-quality independent Japanese restaurant,” Suresh said. “We’re really excited to bring this ...

[Watch in the player above: The 10 largest casual dining chains in the U.S.] MAYFIELD HEIGHTS, Ohio (WJW) — The operator of a longstanding Japanese restaurant in Golden Gate Plaza has announced ...

MAYFIELD HEIGHTS, Ohio -- It’s the end of an era in Mayfield Heights as Otani Japanese Restaurant announced ... In recent years, Otani has expanded its menu to include a variety of vegan options ...

and 70% of the breakfast sandwiches on U.S. menus include eggs. Eggs in a bowl after being cracked during the process of making a fresh omelette at The Breakfast Brothers restaurant, Wednesday ...

14, the acclaimed restaurant will offer a special candlelit dinner featuring a decadent Surf & Turf menu designed for two ... limited-edition Valentine's Day sushi and cookie collaboration.

According to USA TODAY's 2025 Restaurant of the Year list ... Bardea is widely known for plate sharing, and its menu is divided into snacks, small plates, seafood, vegetables, pasta, pizza ...

If eight courses seem too much, opt for the five-course tasting menu ($135), which is offered Tuesdays through Thursdays. Back when the restaurant first opened, Course served a playful six-course ...