The owner of Sagol Korean Food is Upeka, who was trained by her Sri Lankan husband – an executive chef at a Korean restaurant in Tanjong Pagar. Her stall often draws long queues.
The chef/owner is serving dishes like Kimchi Fried Rice (family recipe); Da Wings (fried chicken wings) served with crispy noodles and scallion salad; Roast Potato, an Asian sweet potato, with pork ...
the guest host of the nationally syndicated health and wellness show Bloom to share a delicious side dish you can serve your family and friends. Heat oven to 400 degrees. On a large rimmed baking ...