Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Lidia Bastianich has been cooking ... She has hundreds of recipes under her belt, but Bastianich keeps returning to her two ...

Chef Lidia Bastianich creates simple, seasonal, and economical dishes. Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful ...

Fans will appreciate this companion book to Bastianich's latest PBS series of the same name (after Lidia's Italian-American Kitchen ), and it may win her some new admirers as well. It presents the ...

Let it sit for 15 minutes before cutting and serving so the lasagna will settle and cut into portions more easily. This recipe was originally published on Lidia Bastianich's website.

Italian-American chef Lidia Bastianich is a highly regarded restauranteur ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire ...

Lidia Bastianich is an icon and a household name ... cooking blended with heartfelt storytelling. Her appearances on PBS led to a celebrated television career, with award-winning shows like ...