While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary ...

and balsamic vinegar -- as long as it falls into a specific percentage of acidity. To safely make homemade pickles, or really anything pickled, your vinegar must have an acidity of at least 5% ...

Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

Filipino beverage label San Miguel Beer recently unveiled new dishes infused or paired with beer as new staples in the menu ...

If you want to strengthen your digestive system, then definitely eat vinegared onions. To make vinegar onions, wash and peel 10-15 red small onions. Now make four cuts in them with a knife ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

Whether served as a dip, a sauce or even part of a dish, it’s versatile and easy to customize. From choosing the correct beer to getting the texture just right, there are plenty of ways to make beer ...