If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it ...

Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Grilling season is a great time to experiment with meat rubs. If you have not used them, you are in for a treat. Many meat rubs can be purchased in stores, but a mixture from your cupboard is quick ...

Fast-food restaurant chain Jollibee has expanded its menu with the launch of new Chicken Tenders and Signature Tender Sauce ...

White meat — mild flavor, high in protein, low in fat Dark meat — robust flavor ... To amp up the flavor without adding a lot ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

This might prevent a case of “road rage.” -- D.G., in California Dear Heloise: I like to marinate meat and chicken because it ...