Inspired by the ingredients of Mexico this colourful vegan salad is quick to put together and really packs a punch. Each serving* provides 355 kcal, 8.9g protein, 24.2g carbohydrate (of which 9.9g ...
An easy veggie traybake inspired by Mexican migas. Simply roast vegetables with spices, before adding eggs and a nachos-style topping for a quick and nutritious dinner that feels like a treat.
What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national food scene right out of the gate. For Marco Herrera, chef at Noche in ...
Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera ... "you can do any other tamal filling you like." Here's her recipe. 2. Grease a large baking dish ...