There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.
A new study suggests that people who eat more processed red meat have a 13% higher risk of dementia and cognitive decline than those who don’t. Swapping one serving of processed red meat for ...
A new study from Karolinska Institutet and Mayo Clinic has revealed important insights into brain degeneration in dementia with Lewy bodies (DLB). This research, published in JAMA Neurology, could ...
Objective: This study aims to assess the relationship between modifiable dementia risk factors and both dementia and cognitive decline. Methods: Data were obtained from the Health and Retirement Study ...
Despite a marginal 3% decline compared to the previous year, 2024 still stands as the second-highest-grossing year at the Indian box office, falling just short of the ₹12,000 crore milestone.
A mild Monday is followed by a chilly Tuesday. Gusty conditions make a comeback this week, making mornings and nights feel closer to the single digits and teens.
The benefits of physical exercise in dementia are many and can include increased daily functioning and improved cognition. As Alzheimer’s progresses, keeping loved ones from falling can become ...
Headlines,Boeing experiences slight decline in shares.,Analysts adjust price targets for the company.,Positive ratings and changes seen from various analysts.,Boeing Faces Mild Decline in Share ...
The Montreal Cognitive Assessment (MoCA) is a test used to detect mild cognitive decline and early signs of dementia. It can help identify people at risk of Alzheimer's disease and screen for ...
While there is widespread fear of an explosion in dementia cases as the global population ... The reasons for that decline are hard to tease out but may be due to better management of ...