If you’re looking for a seafood dish that’s both simple and impressive, pan seared halibut is the perfect choice. Halibut’s mild, sweet flavor and firm, flaky texture make it one of the most popular ...
For the mushrooms : heat a saute pan, add some vegetable oil, when hot and almost smoky, put the mushrooms in the pan at once, add the garlic, deglaze with a bit of white wine, add chopped parsley.
Even a crisp, tangy vinaigrette over mixed greens could be a simple but balanced vegetable side to go with the pan-seared fish. If you want to elevate this main course to create an elegant feast ...
Make Betty Liu's pan-seared duck breasts with scallion-crisped ... Liu wanted to showcase the central technique differently, with various vegetables and proteins. Take steaming, for example.