Keep things simple with this perfect late-winter, early-spring pasta, or embellish it with roasted cherry tomatoes.

This Greek-inspired pasta salad features shrimp, fusilli pasta, plenty of veggies and herbs, a tangy vinaigrette, and feta ...

Ina Garten's wildly popular mac and cheese recipe is the epitome of gooey deliciousness, but make sure you plan ahead for ...

Let them rehydrate in water with baking soda and boil for about one hour the next day. Pasta: Choose a small pasta shape like ditalini pasta, elbow macaroni, or small shells. The pasta is cooked in ...

Radiatori pasta — a short, ruffled pasta shape said to have been created in the 1960s and named for its resemblance to radiators — features wavy ridges to increase the surface area and hold ...

Looking for a hearty, high-protein pasta dish? This protein pasta with chickpeas (pasta e ceci) is the perfect balance between comfort and nutrition. A typical serving of pasta in the UK ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

Next, an entire pound of dried pasta gets added in. I landed on fusilli (a.k.a. rotini) for a shape that’s easy to mix and a thickness that won’t quickly turn to mush in the oven. (No ...

a Hudson Valley pasta maker known for releasing novel shapes. The ridged, hollow-centered pasta looks indeed like a snail’s shell, the name derived from the Italian word “lumaca” which means ...