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Whisk together finely chopped shiso leaves, olive oil, lemon juice, salt, and pepper for a light and flavorful salad dressing ...

If you find fried fish sandwiches to be a little lackluster, that can easily be remedied. Try one of these delicious toppings to add flavor and texture.

You can use mint, but if you can find perilla that would amp it up even more; or you could even combine mint with shiso for an extra hit of flavor. You can add radishes, carrots or snow peas for ...

Tuna sashimi is a culinary masterpiece that celebrates simplicity and precision. This revered Japanese dish features thinly sliced, raw tuna that highlights the fish's freshness and rich flavors. From ...

Our current favorites in one of the greatest food cities in the world. The chef Morihiro Onodera at Morihiro.Credit...Rozette Rago for The New York Times Supported by By Tejal Rao Tejal Rao is ...

The shark burger is a local burger in places such as the Ogasawara Islands, Joetsu City, and Miyakojima. It consists of sturgeon meat, lettuce, purple cabbage, perilla leaves, sweet sauce, and tartar ...

Whether it's because you're tired of paying top dollar for those tiny plastic clamshells of herbs at the grocery store or simply looking to grow more of your own food, an at-home herb garden is a ...

The Japanese serve Temari sushi on happy occasions like Hinamatsuri (Girl’s Day: March 3) in Japan. In addition to sashimi and pickles, there are also carrots that have been cut out, topped with okra, ...