I’m always thrilled to hear from kids who love to cook. I developed these recipes based on suggestions from some of my ...

While some of these recipes use eggs, given the price of eggs and egg shortages, they are not the centerpiece. And one recipe has no eggs at all.

Farm to Table returns with Chef Katie Dixon's delicious take on the classic southern favorite salmon croquettes.

Whether you prefer yours plain and simple, smothered in chocolate, with a dollop of ice cream, a squeeze of lemon or a ...

Using a cheese grater, grate Fels Naptha bar soap (in the laundry aisle of most supermarkets or online) until you have 6 ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake.

This giant gooey cookie dough skillet is the most delicious thing to share with friends. Top with balls of ice cream for a ...

Remember that pristine, fresh, clean feeling of slipping behind the wheel of your new car? Knowing how to detail car ...

From crispy cauliflower bites to a creamy parmesan ice cream, Gennaro Contaldo shows us how to make the most of Parmigiano ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

For George Washington, while it may be myth regarding him cutting down the cherry tree, he did love cherries as well as nuts, which he would crack open with his teeth, hence the closed lipped smile, I ...