Camel Seekh Kebab with date chutney and olive garlic naan, Yak Kofta Curry with petit poori(a deep fried indian bread), Alligator Biryani with cucumber raita. The meal concludes with a Strawberry ...

Gujarati cuisine presents a delightful burst of flavours along with dishes that are sure to please your palate. With a refreshing blend of sweet, spicy, sour and savoury flavours, the cuisine is ...

There is only one platter on the menu: poori, moong dal or potato curry, gooseberry pickle, pappad, and chopped onion that is comfortingly sweet and sour with a spritz of lemon juice and sugar.

Maha Shivratri, the grand night of Lord Shiva, is a popular Hindu festival. As devotees observe a day-long fast, abstaining from grains, pulses, and certain other foods, making new vrat-friendly ...

Sear for about 3 minutes per side until they develop a golden-brown crust. Remove from heat. Prepare the sauce: In a small bowl, combine tomato puree, chutney, Worcestershire sauce, honey, brown ...

In the latest Campus Special episode of Shark Tank India 4, Sanjay, a third-year BCA student, secures a deal with Anupam Mittal for his book platform, NearBook. Initially turned down, Mittal ...

For instance, raw mango chutney is a summer favourite in many households. One chutney that is universally adored is coriander and tomato chutney, though there are plenty of variations to keep things ...

Photo / Babiche Martens You say tomato, I say tart, or linguine, or chutney. Rejoice, tomato fiends. Our time is now. Even hobbyist tomato growers are swimming in the fruits of their harvesting ...