The cost of veg thali cooked at home declined 2 per cent in November (on-month), while that of non-veg thali remained flat, as tomato prices declined 17 per cent on-month, according to a report on ...

Prices of a vegetable thali were 7 percent higher in November compared with the previous year, as vegetable, oil and pulses continued to weigh on the cost of home-cooked food, according to data ...

I don’t know how, but every year, I’m not prepared for Midwest winter. When I’m freezing, something that never fails to warm me up is the thali lunch at Kohinoor. It’s a cold-weather comfort food ...

On Sunday, she once again embarked on a culinary outing. The actress dropped a picture on her Instagram Stories where she was seen relishing a scrumptious South Indian thali. Known for its flavourful ...

We’re talking about the season where hot, hearty meals make every bite feel like a big, cosy hug. If you want to treat your tastebuds to something unforgettable this season, Dhaba Lane has your back ...

For example, Axone (pronounced Akhuni which means deep aroma) is widely used by the Sumi tribe. Anishi(fermented Taro leaves) is popular amongst the Ao tribe. The Tangkhul people cook their pork with ...

From fresh salads to crispy potatoes, these dishes make great partners for pork chops. Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and ...

Axone (Pronounced as Akhuni) is about a group of Northeasterners trying to cook a special albeit pungent ... The story revolves around Chanbi (Laishram) and Upasana (Sayani) trying to cook a special ...