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On Mallorca, Spain's largest Island, the food deserves as much attention as the beaches. Here are three of the most iconic ...

"Alabama Boss deep fries pork butt in lard for a Southern twist on a classic. Country Livin' is all about embracing the wild ...

Slices of rye bread were fried in lard fat. Then Cossacks put lard on a piece of bread with garlic and herbs. In those days, ...

Learn how to make a perfectly seasoned, lard-injected rotisserie pork loin! From prep to plate, this recipe guarantees tender ...

Mortadella, a silken, fat-speckled salume from Italy, has found a place on more menus in the United States in recent years.

Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...

Turkey, being a lean meat, doesn't normally taste as good as its beef counterpart. In order to add more flavor, the solution ...

If you love homemade pizza, don't just settle for some marinara and mozz. See what two pizzaiolos suggest as the most ...

In a bowl, mix together the dry ingredients. Next cut in the butter and the shortening to make fine crumbs. Add 2 beaten eggs, the vanilla and the milk and stir well. Roll dough on floured surface.

Place pork bones in a large kettle and add enough water to cover. Cook until the meat comes off the bones. Remove bones and ...