1. Marinade beef slices in lemon, lime or calamansi juice, soy sauce, garlic and pepper for 2 hours.

Dissolve cornstarch in water or pork stock to make a slurry and use to thicken the sauce. *Makes about 57 pieces. *Note: Do not place raw Lumpiang Shanghai in the refrigerator. Either cook or ...

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Pork loin and pork tenderloin are often confused, and it's no ...

A pork butt is the ultimate multi-tasking meal. A 4- to 5-pound pork roast can feed a dozen folks at once or a family of four for a few meals. And the great thing about this one? You don't need a ...