The best thing about pancake mix is the convenience. The second best thing is that the mixes’ formulas are so perfectly calibrated, you can easily modify them with simple pantry ingredients, no recipe ...

This Spiced Kabocha Loaf Cake is a soft, moist, and flavorful pumpkin bread made with sweet Japanese kabocha squash. Infused with warm spices and a hint of natural sweetness, this easy loaf cake is ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

No eggs? No problem. From shortbread cookies and pies to vegan brownies and ice cream, these dessert recipes don't require ...

A dish made with tapioca pearls (sabudana), potatoes, peanuts, and spices. Soaked sabudana is sautéed with potatoes, peanuts, ...

Whether you're trying to save money on coffee by not going out, or maybe you're bored with the coffees you make at home, here ...

Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

Rarely do recipes seem to help you use up the whole contents of a can of pumpkin puree. So, how long does canned pumpkin last ...

Add a teaspoon of black cumin seeds to your favorite vegan soups for a flavor boost. Whether you're making creamy pumpkin or ...

The cornerstone of your ginger-spiced drink collection is the traditional gingerbread latte. Simply brew a robust espresso ...

In a bowl add blended pumpkin and then whisk it with heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt.

Many once-popular canned foods have disappeared, leaving behind only nostalgia — and maybe a few dusty cans in someone's ...