This Low Carb Baked Frittata is a perfect protein-packed breakfast option, especially if you want to meal prep for hectic ...

Sprinkle crumbled feta and halved cherry tomatoes over the frittata. Shift the pan into the oven and bake for 10 to 15 ...

Bake in the preheated oven for 15 to 20 minutes until golden and set. Remove from the oven and allow to cool slightly before cutting into four squares and serving. Tip: You can also serve leftovers ...

Low Carb French Onion Frittata is a twist on the classic frittata. Featuring all the flavors from the French onion soup like ...

It can also be a side dish for mains, such as hams and roasts, which some households undoubtedly have as leftovers from the ...

Slide the frittata onto a board. Allow to cool a little and serve. This recipe is a great way to use up leftover roast potatoes. You could also use leftover cooked greens. If you find your ...

Mary Berry’s frittata recipe Ingredients Two tbsp sunflower oil ... Transfer the pan to the oven and bake for 10–15 minutes, or until the egg is fully set in the middle and the top is lightly ...

For a twist, you could give each third of the frittata a different topping if you are serving people with different preferences. Bake for 6–8 minutes, or until puffed up and golden-brown.

For a quick vegetarian meal, throw together this black bean Southwest frittata, which is endlessly adaptable and perfect for ...

Once this recipe has been prepped ... ahead of time for easy assembly come breakfast time, or the already-baked frittata can be gently reheated. Prepare the tomato-pepper sauce ahead of time ...

Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...