Red eyes are caused when blood vessels in the sclera (white part of the eye) swell or burst. This may cause redness in part or all of the eye and result in other symptoms such as itchiness or blurred ...

Their highly anticipated debut event, IAM K-POP, will take place on March 29, 2025, at 6:00 p.m. at the SMART Araneta Coliseum. The festival will feature Red Velvet's IRENE and SEULGI, massively ...

We may earn an affiliate commission from links. The best red lipsticks bolster confidence, ooze glamour, and command attention—but they’re not always for the faint of heart. “A red lip is a ...

[TV Report = Reporter Ha Soo-na] Red Velvet's Seulgi mentioned the members' reactions to working with senior Kim Wan-sun. On the 24th, a video titled 'Finally, recording! Behind-the-scenes video of ...

CLEVELAND (WJW) — After more than 25 years as a cherished gathering spot, a well-loved Cleveland bar has announced it will close its doors for good. Velvet Dog has set a final last call for Feb. 1.

CLEVELAND — Velvet Dog, a staple of Cleveland's nightlife scene, has announced it will be closing its doors after more than 25 years. The club, located on West 6th Street, shared the news on ...

CLEVELAND, Ohio – Velvet Dog is closing after more than a quarter of a century. In a social post, the bar – located in Cleveland’s Warehouse District – said its last day will be Saturday ...

On January 23, 2025, the South Korean K-pop girl group Red Velvet announced the release ... The poster showcases five members, including Irene, Seulgi, Wendy, Joy, and Yeri, standing together ...

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a ...

Hot off announcing RIIZE as the first act for the eagerly anticpated IAM KPOP in Manila, promoters IAM LIVE have upped the ante with more high profile names.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...