1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer until they are tender. This should take about 15 minutes depending on the ...

When the cold hits or you need a bowl of cozy, turn to this hearty soup recipe that uses vegetables you have on hand.

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

If you're someone who prefers enjoying the company of your guests rather than being stuck in the kitchen, Ina Garten's Dutch ...

My trusty kitchen appliance cooks food perfectly in less time than an oven or broiler and contains the mess in a smaller ...

CHILLY weather getting you down? Then try eating to beat the January blues. A few small tweaks to your food can make a big difference to your mood. What’s more, cutting out takeaways and ...

Sausage and mash or 'bangers' and mash, to be frank. The term bangers supposedly originated during World War I, when meat shortages resulted in sausages being made with several fillers, notably water, ...

Heat the oil in a medium pot over medium heat. Add the celery, carrot and onions. Reduce heat; cover and cook to soften the ...

GETTING roast potatoes perfectly crispy on the outside with soft, fluffy middles is not always easy. Especially when you are ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as ...

5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...