See which restaurants have started revealing specials and prix fixe menus for the annual Restaurant Week in Hilton Head an ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

Chinook salmon had the lowest concentrations, followed by black rockfish and lingcod ... rinsed off the fish filets and shrimp, replicating what most people do at home before preparing them ...

Drumroll, please…. It’s our Southern Shrimp Pasta Salad, which combines Southern-style pickled shrimp with all the best elements of a pasta salad. This brilliant recipe is all thanks to our ...

No, the pasta salad recipe everyone’s looking for is actually a fun riff on another Southern dish. Any guesses? No, it’s not a play on gumbo or a cowboy caviar pasta mash-up. Drumroll, please…. It’s ...

While pasta can be simply prepared with just cheese and butter, there's something about rich, sweet seafood served over a warm plate of noodles that just hits right. Seafood pasta dishes in the U.S.

We've all heard the adage: "You are what you eat." It's a common proverb that originated in the 19th century by Jean Anthelme Brillat-Savarin, who is largely credited as the founding father of ...

But what is lost when we distort a traditional Italian pasta dish? It’s possible that the answer is nothing. Many people are contented in their defilement. But, in the interest of experiencing ...

Slice all the seafood into small pieces. Put the mixed salad leaves, spring onion, onion, seaweed caviar (if using), fish flakes (if using) and seafood in a mixing bowl, add half the dressing and mix ...

Because the Disney Treasure sails for 5-7 night itineraries and guests dine at some restaurants twice, the Plaza de Coco restaurant offers two different menus. The live entertainment is also different ...

"I love this salad — it is exciting and has such a pleasing crunch," the star of 'The Last Showgirl' says of her Shaved Fennel and Apple Salad Sabrina Weiss is the Editorial Assistant of PEOPLE ...