There are many ways to use cinnamon to make a special occasion out of every course on the menu. Here are options to bring ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

These recipes are a step in that direction ... Cook half the chicken, skin side down, until browned, 5-8 minutes. Flip ...

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year.

“But it requires complex steps and effort to re-create dishes prepared by professionals,” Ariga says. “Instead, I want to pare the steps down at home and focus on the simple tastiness ...

Any starchy side to soak up all the goodness! You won't want to miss a drop. Who can resist a pot roast dinner? If you prefer to compare Ina's perfect pot roast with other variations, try some of our ...

It is a comforting South Indian dish where rice is cooked along with a tangy, spiced rasam, offering a delicious and easy meal in a single pot. A tasty chicken curry made with boneless pieces of ...