Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...
We welcome user feedback on our releases. Please use the contact details on individual publication web pages to share feedback. Around 6.0 million people aged 18 years and over (11.9%) smoked ...
"Despite our labor-intensive hand craftsmanship, we remain one of the top value-for-money producers for both trade and consumers." Last year presented several challenges to the Scottish smoked salmon ...
Admittedly, smoking cheese in a smoker or grill comes with its own set of complications, like choosing the right kind of wood and maintaining the proper temperature. Cheese can melt and requires ...
Vertical pellet smokers are typically more affordable than other smoker types and can come in a variety of sizes and features. These are usually very large, allowing you to smoke big cuts of meat ...
Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...
Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...
“People who quit in their 20s or early 30s tend to have a life expectancy similar to those who have never smoked,” Dr Jackson continues. “As you get older, you progressively lose a little ...