There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and ...

Stretch and fold the dough a few times ... essential that the casserole/Dutch oven is fully preheated, overwise the bread will stick firmly to the base. It will take 30-35 minutes for the heat ...

For the bread dough, pour the water into a jug and ... Loosen the dough with a spatula and tip it on to the baking tray. Stretch the dough very gently until it’s about 30cm/12in long, then ...

Once the dough has gone through the second rise and become bubbly, you will add the toppings and dimple the dough. Pour the remaining olive oil over the top of the dough along with the seasoning ...