The sixth course is a fried dish ... Cut the tofu into 3cm cubes. Place between paper towels and set aside for half an hour. 2. Coat evenly with potato starch and fry immediately in oil heated ...
2. 2. Add ginger, garlic, chili powder and sauté for a while. 3. 3. Add dark soy and water. 4. 4. Put silken tofu, leeks, spring onion, and add sugar, let it boil for 2 minutes. 5. 5. Meanwhile take a ...
Place tofu on towels and cover with another 3 layers ... and cayenne and gently toss with a rubber spatula until coated. Sprinkle with potato starch and gently toss until coated.