SHOPPERS are raving about a new flavour of hot cross bun at one of the UK’s most popular stores. M&S has just brought in ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

from tart lemon bars to fluffy lemon curd mousse and even as a decadent filling for cakes and cupcakes. Imagine the burst of ...

lemon zest, nutmeg and fruit. Mix until well combined. Spoon the curd into the pastry base and spread to the sides. Bake for 30-35 minutes, or until the pastry is golden-brown and the filling sets ...

Pour the lemon curd into the tart crust and smooth it evenly. Chill in the fridge for 1 hour to set ... Spread a generous meringue cloud over the lemon filling or pipe rosettes using a piping bag.

For the filling, whip the cream and icing sugar until soft peaks form when the whisk is removed. Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice ...

lemon juice and flour for the filling. What do you recommend? Thanks, Nicki You're correct that there are myriad recipes for lemon tart. I've just had a look on the internet and comparing those I ...

Lemon curd is a delicious and versatile spread or filling with a vibrant citrus flavour ... can elevate any baking creations: Lemon tart, Lemon cheesecake, Lemon scones. With this easy-to-follow ...

The second was for delicious homemade lemon curd as its filling rather than that rather unpleasant canned imitation. The result was delicious, but a word to the cook: The completed pie needs to ...