From Goa to Meghalaya and Kashmir to Kerala, every region in India has special delicacies that can keep you warm and healthy ...

Jowar (sorghum) is a nutritious and versatile millet, perfect for winter meals. Rich in fiber, protein, and essential ...

Know about vibrant Makar Sankranti celebrations across India—kites in Gujarat, bonfires in Punjab, and rituals in Kerala.

Mysuru: A two-day training programme was organised for street and roadside food vendors on Friday by the Union ministry of tourism, Karnataka Tourism,.

Gujarat: Gujarat has a high percentage of vegetarians, with many people following a vegetarian lifestyle due to religious beliefs, particularly among the Jain community. Gujarati cuisine is ...

The new year brings with it the excitement of some amazing food festivals to enjoy in the nation. Let's see what all you get ...

From award-winning restaurants and fine dining favourites to new arrivals and casual eat-out spots, these top 25 venues are worth seeking out this year.

Discover the best places to celebrate Pongal in India! From vibrant Tamil Nadu festivities to serene hill stations, explore unique destinations for this harvest festival.

Bengaluru: Karnataka, with its rich biodiversity, holds immense potential for natural medicine and medicinal plant research.

In a significant development, the Karnataka government has issued an order merging the Department of Food Safety and Standards with the Drug Control Department. It is now renamed as the Food Safety ...

The hotel was known for its Mangaluru-style vegetarian food, banquet halls and rooms for wedding functions, and a ...

Makar Sankranti is celebrated with a lot of spirit across India, but each region has its own special name and rituals.