These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

These delicious vegan burgers are quick and easy to make. They can be prepared in advance and left in the fridge until you're ready to cook. Each serving provides 717 kcal, 26.9g protein ...

One of the best burgers is a smash burger and today we make the Vegan Smashed Burger. This vegan smashburger has all the qualities of the best smashed burger with the dark brown crust on the outside ...

I wanted to find a new great way to make plant based smash burgers! I know every time I make them, they fall apart or are too ...

Vegan food can be deliciously tasty, decadent and absolutely filthy – if that’s what you’re after. And what’s the epitome of filthy comfort food? Burgers, of course. If beef is a thing of ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

I was tempted to find out if any of the staple vegan burgers could replace my one true love – a McDonald’s cheeseburger – boring for some, mouth-watering for me. Especially because in the ...

Wendy’s is one of the most popular fast-food chains in the US, but its menu is hardly vegan-friendly. Here’s how to get the ...