Tiger butter is a smooth and creamy combination of peanut butter and chocolate. When the layers are swirled together, the ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Amid egg price increases, I made "poor man's cookies," a classic 1930s recipe that doesn't contain eggs or dairy.

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Preparing delicate fish filets can be intimidating for home cooks. We spoke to an expert and got some tips on how to cut and ...

Cast-iron skillets are a must-have in any home cook’s arsenal — from one-pan dinners to perfectly searing steaks, and even ...

Crisco is a cooking and baking staple, but if you don't have any on hand, there are plenty of other ingredients that can ...

On the upper reaches of the Jinsha River in southwest China, a high altitude hydropower station is under construction.

Nigella’s suggestion is easy and elegant ― she mixes two parts butter to one part vegetable shortening, which is solid at room temperature. She “chops” the butter before adding it to the ...

The TV presenter and chef adds as much cream of tartar as she does bicarbonate of soda to her scone mix. This, combined with the acidity of the buttermilk, leads to a steep, rapid rise ― key for ...

So, for now, I've taken eggs off of my grocery list. Although it's been easy to get creative with egg-free breakfasts, baking without them has felt daunting. Still, I know it's possible to bake ...

A dozen young bakers put aside any fears or doubts about being on national TV to show off their skills on Food Network’s “Kids Baking Championship” — and to potentially win a $25,000 prize. After ...