The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

That is, until the concept of reverse searing entered my life, and changed everything. Now I can make myself a perfect steak, and you can too. What is reverse searing? Searing is ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

We've all been taught the importance of getting a good sear on meat for maximum flavor, but does it actually lock in the ...

Nestled in the heart of the Sonoran Desert, The Stockyards Steakhouse stands as a testament to Arizona’s rich cattle ranching ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.