Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

For those who prefer their soup and noodles separate, two excellent options are the Hot and Sour Dry Noodles ( Suan La Gan ...

Americans bought 900 million rotisserie chickens, meaning you might be one of those people with leftover rotisserie chicken ...

Chicken and rice is a comfort food classic and also a blank canvas for flavor profiles. You can make it taste any way you want. You just need chicken, some rice, fresh herbs and good braising ...

It relies on a prepared or store-bought stock simmered with a few toasted aromatics to build flavor in a quickly assembled ...

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

It's understandable that a piping hot bowl of pho is a crave-able meal, especially on a cold winter evening. It's also ...

With cold winter days upon us, nothing beats coming home to a steaming bowl of chicken noodle soup. It’s the ultimate cure ...

This quick, homemade take on pho — a faux pho, if you will — uses key aromatics in a store-bought broth to get a warming ...

This quick, homemade take on pho — a faux pho, if you will — uses key aromatics in a store-bought broth to get a warming ...