2020年1月26日 · What is agujjim? Agu-jjim (아구찜) is monkfish braised in a red spicy sauce with kongnamul (soybean sprouts). It’s a variation of haemul jjim (spicy braised seafood). They are made similarly, but haemul jjim is made with a few different seafoods, such as crabs, shrimp, clams, fish, etc.

Agwi-jjim[1] (아귀찜) or agu-jjim (아구찜) is a Korean jjim dish made with blackmouth angler, the fish known as agwi in Korean. The name of the dish is usually translated as "braised spicy angler". The dish is seasoned with hot chili pepper powder, doenjang, ganjang (soy sauce), minced garlic, and chopped scallions to make it spicy and hot. [2] .

This spicy South Korean dish is traditionally prepared with monkfish or angler. The traditional Masan-style version is made by drying the fish and then steaming it with gochugaru chili flakes and doenjang soybean paste.

What is in agujjim? Agujjim is a traditional Korean dish made of braised hairtail fish. The fish is usually marinated in a spicy sauce and then stir-fried with garlic, ginger, chili peppers, green onions, leeks, and other vegetables. It is often served with a side of steamed rice or kimchi.

Indulge in the bold and vibrant flavors of Korean cuisine with this authentic recipe for Spicy Braised Monkfish. This dish showcases the perfect balance of heat and umami, making it a true delight for spice lovers. Pescatarian, Gluten-free, Dairy-free, Low carb, Low calorie. Fish, Soy. Vegan, Vegetarian, Nut-free, Egg-free, Soy-free. 1.

2023年11月20日 · Monkfish has risen from an overlooked catch to a prized ingredient in South Korean cuisine, known for its firm texture and mild, sweet flavor. Agujjim, a spicy braised monkfish dish, is the most famous Korean preparation, showcasing the fish’s ability to absorb bold flavors.

2010年4月28日 · Agujjim is a spicy Korean fish dish that uses monkfish, which has a wonderful meaty taste like lobster. This dish is fairly spicy, but you can adjust it (put less hot pepper) if you like.

아구찜 A popular spicy fish dish from Korea. Alternate Spellings: Agujjim, Agu Chim, Agwii Jjim, Agwijjim, agwuijjim Seafood Sustainability: Monkfish are on the avoid lists of Seafood Watch and Sea Choice. Recommended alternatives are: Best choices: Catfish (farmed), Rainbow Trout (farmed), and Tilapia (farmed) from the U.S. Servings: 6.

2023年8月2日 · Indulge in the savory delights of Spicy Monkfish Stew (Agujjim), a heartwarming dish that beautifully showcases the rich and sweet flavors of monkfish. Known for its meaty texture and delightful taste, monkfish creates a hearty and satisfying stew that delights the palate.

Step-by-step instructions: 1. Heat the wok or skillet over high heat and add the vegetable oil. 2. Add the onion, red bell pepper, and green bell pepper and stir-fry for 2-3 minutes until slightly softened. 3. Add the minced garlic and stir-fry for another 30 seconds. 4.