2020年11月29日 · The authentic version of the Original Bacardi Rum Cake Recipe calls for yellow cake, walnuts, and vanilla pudding. However, you can mix up your nuts, pudding, and cake mix for flavor combinations you enjoy!

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and won

2024年11月19日 · This Bacardi rum cake recipe is the original 1970s recipe from Bacardi’s rum. Made with a box of yellow cake mix, it’s literally a piece of cake to make! Whether you bake it for a holiday event or just a tasty treat, it’s sure to get rave reviews.

Instructions. Preheat oven to 325°F. Grease and flour a 10-inch or 12-cup Bundt pan. Sprinkle nuts over the bottom of the pan. In a mixing bowl, combine cake mix, pudding mix, eggs, water, oil, and rum.

A creamy, soft and sweet velvet rum butter soaked sponge, infused with crunchy nuts, topped with the distinct tropical flavours of pineapple and cherries, finished with a rum butter glaze. – Bake yourself proud with our Rum cake recipe –

Judges voted our unique recipe above other Caribbean and International Brands, based upon type and quantity of rum used, moistness and sweetness of the cake as well as the use of additives.

2024年5月9日 · Original Bacardi Rum Cake Recipe The Bacardi Rum Cake recipe is a simple and delicious dessert that’s been popular since the 1970s . It’s a moist and flavorful bundt cake infused with Bacardi rum, making it perfect for special occasions or any time you crave a …

Preheat oven to 325 degrees. Prepare one 9 or 10 in. fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour. Sprinkle nuts on the bottom of prepared pan. …

To make this original Bacardi rum cake recipe with cannoli filling, we’re using a simple boxed cake mix, our homemade filling, and an easy ganache recipe. Today you’re going to walk away with three things you can use to mix and match with tons of different recipes.

2024年12月5日 · While it found fame in the U.S., Bacardi rum cake was likely inspired by traditional Caribbean rum cakes, which have been a holiday favorite in that region for generations. Unlike the fruit-and-spice-packed Caribbean versions, Bacardi’s take was streamlined and approachable — perfect for an American audience.