2024年8月20日 · Baked scallops in a buttery sauce, topped with bread crumbs and seasoned with garlic, paprika, parsley and Parmesan make a terrific seafood main dish.

Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish. Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops. Bake in pre-heated oven until scallops are firm, about 20 minutes.

2023年6月9日 · Baked Scallops are an easy and delicious meal! With a tasty buttery sauce and a crispy crunchy topping, these scallops will be your go to!

2023年8月17日 · A classic New England favorite, these easy to make New England baked scallops are tossed in butter and coated in a lemon and garlic panko topping then oven baked until golden and bubbly. When my husband and I lived in Boston we would go out for seafood at least once a week, sometimes more.

2022年8月3日 · This baked scallops recipe turns out perfectly every time—tender and succulent with a rich, buttery cracker topping. Our testers called this recipe for baked scallops “easy and elegant — great dinner party fare.”

2023年7月17日 · Baked Bay Scallops. These baked bay scallops are simply fantastic! Loaded with flavor and incredibly easy to put together. My family loved this recipe! Get The Recipe

Season the Scallops: In a mixing bowl, combine the olive oil, minced garlic, lemon juice, salt, and pepper. Stir well to create a marinade for the scallops.

2018年2月15日 · The pan juices that are released from baking the scallops mix with creme fraiche and white wine to create a delicious garlicky sauce. Serve this gratin with crusty bread for dipping, or for a heartier dish, serve over thin spaghetti tossed in olive oil. Preheat oven to 425 degrees.

2016年2月9日 · This simple yet impressive baked scallop dinner can be prepped up to a day in advance, then refrigerated until you’re ready to serve. Just add crusty bread a... OregonLive.com

2020年2月14日 · Cooking scallops in the oven takes no time at all. For this recipe, large sea scallops are combined with garlic, shallots, butter, then topped with bread crumbs and baked to perfection. Being from Maine, we love our seafood, and this recipe is one of our favorites.