在新选项卡中打开链接
  1. National dish - Wikipedia

    • A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. It contains a particular ingredient that is pro… 展开

    By country

    This is not a definitive list of national dishes, but rather a list of some foods that have been suggested to be national d… 展开

    Latin American dishes

    In Latin America, dishes may be claimed or designated as a plato nacional, although in many cases, recipes transcend national borders with only minor variations. Preparations of ceviche are endemic in Peru and … 展开

    Drink

    A national drink is a distinct beverage that is strongly associated with a particular country, and can be part of their national identity and self-image. National drinks fall into two categories, alcoholic and non-alcoholic. An alc… 展开